Greek-American Gyro: A Street Food Favorite Around the World The Gyro, pronounced "yee-roh," is a staple of Greek-American cuisine that has gained massive popularity in cities with vibrant Greek immigrant communities. This savory street food features thinly sliced seasoned meat—often lamb, beef, or chicken—served in warm pita bread and topped with fresh tomatoes, onions, and creamy tzatziki sauce. With its bold Mediterranean flavors and portable appeal, the gyro has become a beloved dish not just in the U.S. but also among Home Cook worldwide seeking authentic food experiences. Today, the gyro is a frequent favorite on food recipes platforms like Cookpad and continues to trend in DuckDuckgo searches thanks to its delicious fusion of tradition and convenience. Whether found at a food truck in Chicago, a diner in New York, or made fresh in home kitchens, this dish offers a satisfying blend of textures and flavors. The recipe is surprisingly approachable, making it a go-...